Pâtisserie & bakehouse · since 2014
Laminated by hand at four, out of the oven by seven. Croissants, canelés, a bâtard with a proper ear, and fortune cookies folded while they are still warm.
Today's counter
In the order the bakers put them out.
Seventy-two layers of French butter and a shatter you can hear.
Dark caramel crust, custard heart, a little rum.
Pistachio, raspberry and vanilla, filled the day before.
Sharp curd, torched meringue kisses, short pastry.
Rolled with cardamom butter, finished with pearl sugar.
Thirty-hour ferment, three scores and a proper ear.
Dark glaze, chopped pistachio, vanilla custard.
Folded warm around fortunes you write yourself.
The fortune cookie
Every disc of vanilla batter gets a paper slip and two folds in the eight seconds before it sets. Order a box of twelve and write the fortunes yourself; we print them in red the night before.
Visit
The door with the brass bell. Bread is sliced to order until noon; after that, ask nicely.
| Monday – Friday | 7:00 – 19:00 |
|---|---|
| Saturday | 7:30 – 18:00 |
| Sunday | 8:00 – 14:00 |